P.S. Farmer’s Market Sunday Cooking

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Sunday cooking inspired by my farmer’s market veggies. 1. Quinoa. 2. Mixed roasted veggies (tomato, zucchini, eggplant, onion, corn, jalapeno), sweet potato, spices, and crumbled queso fresco. 3. Tomatoes, basil, goat cheese, and dried herbs. 4. “Field peas with snaps.”

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